The Holiday Pies Are Here!

This November, we’re rolling up our sleeves and rolling out all the buttery soft dough. Think thumbprint pinches in the crust—tucking in thick and jammy cherries and wine-soaked berries. Silky chocolate fudge with its rich, dark crust. Spicy pumpkin with toasted, gingered pecans —it’s the best flavors that this merry season has to offer, and we are incredibly excited for you to have a bite of Fork & Plow at your holiday tables.

Pie Pick-Up day is November 27th, from 12 p.m. to 3 p.m. The farm shop will be fully stocked with cozy gifts and treats, and our baking team will have fresh-baked gingerbread scones and lavender-spiced cider available for purchase on-site. You can visit the animals or stroll through our garden before picking up your pie!

P I E M E N U

FAQs

Do you have gluten-free or dairy-free options?

No. We use high-quality, organic wheat flour and lots of butter.

How do we reheat the pies?

Every order will come with pie reheating, serving and refrigeration instructions!

How much does each pie cost?

$39.00

I need to pick it up before November 27th. Do you have any other options?

Yes, please email us at forkandplow@gmail.com to schedule a custom pick-up time.

I can’t pick up my pie. Can I get a refund?

Pie orders are non-refundable; however, if cancellations are made two weeks in advance, you may receive a credit for the farm shop. Pies not picked up on November 27th will be donated to one of our local families in need.