Spring Wreath Workshops

April 6th | 10 am + 2 pm

Inside the warm and cozy farm shop, we’ll gather for a morning of good, ‘ol fashioned crafting. Farm owner, Belinda will be heading up this delightful workshop!

Working with our dried French Lavender and fresh rosemary out of the garden, plus puffy white blooms of baby’s breath and soft green eucalyptus— we’ll create gorgeous botanical wreaths. Working with grapevines and real greenery grown right here at the farm, you’ll be delighted by the intense aroma of all the fresh botanicals. Guests will be treated to house-made Carrot Cake Scones with Vanilla Bean Cream Cheese Glaze and piping hot Strawberry Lavender tea.

This workshop is right on time for all your Easter festivities. Grab your favorite people and join us at the farm for a fabulous time around the table.

As we’re meeting inside our little farm shop, space is VERY limited. There are just 6 seats per class. This will be an intimate soiree!

Due to the limited seating, we are not offering refunds or workshop transfers. If you cannot make your workshop date, you may send someone in your place or we can offer a partial farm shop credit.