WELCOME TO FORK & PLOW

The Holiday’s Are Here!

TICKETS ARE LIVE NOW!

Christmas Candle Workshop

December 7th | 11 am & 3 pm

Tap into your mixologist for the day! Working with natural soy wax and pure essential oils (no toxic fragrances over here!), guests can create their own signature Christmas blend candle. You’ll test different oils and pair your favourite scents before mixing your wax and pouring your candle. Farm Owner Belinda will guide the class through the steps of candle making and facilitate the whole way! Before packing up your candle, you’ll have the opportunity to name it; we’ll have a label printed for your candle. Guests will be treated to house-made gingerbread scones and hot lavender spiced cider.

Holiday Pie Orders

Thanksgiving Pie orders open soon! This November, we’re rolling up our sleeves and rolling out all the buttery soft dough. Think thumbprint pinches in the crust—tucking in thick and jammy cherries and wine-soaked berries. Silky chocolate fudge with its rich, dark crust. Spicy pumpkin with toasted, gingered pecans —it’s the best flavor that this merry season has to offer, and we are incredibly excited for you to have a bite of Fork & Plow at your holiday tables.

Juniper & Spruce Wreath Workshop

December 6th, 7th and 8th | 11 am + 3 pm

Using fresh-cut pine and fir branches with natural grapevine wreathes for a base (no wire forms here!), we’ll spend some time in the crisp workshop creating gorgeous botanical wreathes. The delightful scent of the fresh greens will transport you to a rustic mountain Christmas.

 
 
 
 
 

About Fork & Plow Farm

 
 
 
 
 

Here’s what you need to know!

Fork & Plow Farm is a family-run produce and lavender (and other blooms) farm. Throughout the year, we offer different services geared toward family and agriculture, such as organic garden shares and workshops. Throughout the holiday season, our licensed baking team, Fork & Plow Kitchen, will open up fresh-baked pie orders. All tickets and ordering options are released a few months in advance and are available first to those on our email list.

  • In February, March, April and May— we offer workshops in the cozy farm shop! Candle Making, Soap Making, Tea Blending and Spring Wreath Workshops!

  • In June 2024, French Lavender season begins, and u-pick lavender tickets will be available to purchase (tickets go fast and will be released in late December).

  • In the summer and fall of 2024, our garden shares start. These are incredible gifts for families, and each week members will be invited into the organic gardens to harvest their produce.

  • Our farm shop is open online and shipping nationwide 24/7, year-round.

  • During the year, we host floral workshops like our Valentine’s Wreath Workshop and our Winter Wreath Workshops. Tickets go on sale a few months in advance and sell quickly.

Hours & Days Open

  • We are currently closed for visiting EXCEPT for ticketed private events.

  • The Farm is located at 43601 Sorensen Road, Aguanga, CA 92536.

  • In-Person, Farm Shop pick-up’s are able to be scheduled 7 days a week, 7 am to 7 pm. The farm will not be open for perusing but your packages will be available for pick-up at our entrance gate.

Food

  • Outside food is not allowed.

  • Typically, if we are open, there is a food for purchase option listed with your ticket.

  • Alcohol is NOT ALLOWED on the premises.

Photography & Other Notes

  • Photography sessions can be scheduled throughout the year. Please email us for more info.

  • Except service dogs, PETS are NOT ALLOWED on-premises.

Accessibility & Restrooms

  • Fork & Plow is a working farm, only open to the public a few days out of the year. We have lots of dirt and soil! We do not have any paved paths. There is loose pea gravel, rocks, and brick throughout the farm. Folks who use a walking device or wheelchair may have trouble accessing the farm.

  • We have the “cleanest you’ve ever seen!” portable restrooms available during your visit!